TADI ALERT:
They say Filipinos love sweets. That's why falling in love with chocolates was easy for us. But where did these chocolates come from and how can we enjoy it many different ways?
The Greeks were on to something when they called the cacao tree the “food for the gods.”
It is, after all, where chocolate comes from.
And, if left on their own, people would anoint chocolate a food group, like grains and vegetables.
To many, chocolate is already an elixir, capable of banishing fatigue, boosting flagging spirits and mimicking the giddy feeling of being in love.
That chocolate has other health benefits (decreasing the risk of stroke, upping heart health) is, well, more reason to eat it!
In fact, Goya has found another easy-peasy way to get your fix: by just taking it.
Yes, the new Goya Take It molded chocolate wafers are three-layer crispy wafer fingers smothered in milk chocolate and available in easy-to-carry packs of 2 fingers, 4 fingers and, if you’re a choco hoarder, a 6 pack of 2 fingers.
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