ACTION & EVENT-URE:
We Filipinos love eating crabs! Sometimes, it defines how Pinoys we are on how we eat them. There's no really science behind it but I believe you'll agree with me that there's a certain technique in eating it right? And if one seems to be doing it the wrong way, he or she may hear this line: "Hindi ka marunong kumain ng alimasag / alimango" (You don't know the proper way to eat crab). And as a Pinoy, that's a shame! Haha. That's why eating crabs in restos and hotels is very much challenging for me (and reserve eating it at home), sometimes to avoid the hassle, I would order something else.
Well not this time around! I was proven wrong when I was recently invited to a resto in Power Plant Mall called Crustacia Asian Bistro. Crustasia Asian Bistro specializes in crab dishes and other authentic Asian seafood cuisine.
This time, eating crabs is as easy as counting 1 2 3. They just made it too customer friendly! Right before the dishes are served, there are green apron like wear that we can use to avoid stains from the food that we eat. Then there are crab crackers that we can use to dig down the crab meat and savor its taste. Then if it's really too challenging to break the shells, we can ask the waiter to do it for us. :) That's what I can say as Crabbing 101! :)
